Pedro Ferreira‐Santos

Author

University of Minho ORCID

Also Known As

P. Ferreira-Santos, Pedro Ferreira Santos, Pedro Ferreira-Santos, Pedro Ferreira‐Santos, Pedro Miguel Ferreira-Santos

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Minho Universidade de Vigo Sidi Mohamed Ben Abdellah University Universidad de Salamanca Instituto de Investigación Biomédica de Salamanca

About

Pedro Ferreira‐Santos is an author at University of Minho specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	258
2	Health Sciences	4	4	102
3	Engineering	2	2	38
4	Public Health	2	2	71
5	Natural Sciences	1	1	14

Pedro Ferreira‐Santos

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Unravelling the Biological Potential of Pinus pinaster Bark Extracts Pedro Ferreira‐Santos, Zlatina Genisheva, Cláudia Botelho, Antioxidants	2020	93
Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from <i>Pinus pinaster</i> Bark Pedro Ferreira‐Santos, Zlatina Genisheva, Ricardo N. Pereira, ACS Sustainable Chemistry & Engineering	2019	77
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility Pedro Ferreira‐Santos, Clarisse Nobre, Rui M. Rodrigues, Food Chemistry	2023	76
Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats Hassan Laaroussi, Meryem Bakour, Driss Ousaaid, Food Research International Bee Pollen ExtractsAntioxidant-rich PropolisMedicineDiabetesPhysiology	2020	67
Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis Pedro Ferreira‐Santos, Rafaela Nunes, Filomena De Biasio, LWT	2020	65
Valorization of agro-food by-products and their potential therapeutic applications Inés Mármol, Javier Quero, Raquel Ibarz, Food and Bioproducts Processing Sustainable AgricultureAgricultural EconomicsFood BiotechnologyPublic HealthAgri-food Systems	2021	58
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients Javier Quero, Lina F. Ballesteros, Pedro Ferreira‐Santos, Antioxidants	2022	52
Protective Effect of Honey and Propolis against Gentamicin‐Induced Oxidative Stress and Hepatorenal Damages Hassan Laaroussi, Meryem Bakour, Driss Ousaaid, Oxidative Medicine and Cellular Longevity	2021	50
Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels Beatriz Rodríguez-Martínez, Pedro Ferreira‐Santos, Irene Méndez Alfonso, Molecules	2022	43
Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications Beatriz Rodríguez-Martínez, Pedro Ferreira‐Santos, Beatriz Gullón, Antioxidants Nutraceutical ApplicationsNutraceutical IngredientFood WastePolyphenolicsFood Chemistry	2021	39

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