Meryem Bakour

Bee bread as a functional product: Chemical composition and bioactive properties

Meryem Bakour, Ângela Fernandes, Lillian Barros et al. · LWT · 2019 · 126 citations · Full text

Food Chemistry, Food Function, Functional Product +3

Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity

Meryem Bakour, Noori Al-Waili, Naoual El Menyiy et al. · Journal of Food Science and Technology · 2017 · 76 citations · Full text

Agricultural Chemistry, Allergy, Antioxidant Activity +6

Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats

Hassan Laaroussi, Meryem Bakour, Driss Ousaaid et al. · Food Research International · 2020 · 67 citations · Full text

Bee Pollen Extracts, Antioxidant-rich Propolis, Medicine +5

The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological Changes

Meryem Bakour, Najoua Soulo, Nawal Hammas et al. · International Journal of Molecular Sciences · 2018 · 66 citations · Full text

Protective Effect of Honey and Propolis against Gentamicin‐Induced Oxidative Stress and Hepatorenal Damages

Hassan Laaroussi, Meryem Bakour, Driss Ousaaid et al. · Oxidative Medicine and Cellular Longevity · 2021 · 50 citations · Full text