Statistics
Publications
34
Citations
1.2K
H-Index
23
Active since
2016
Meryem Bakour is an author at Sidi Mohamed Ben Abdellah University specializing in food chemistry, food analysis, and food science.
Publications per year
2016–2023
34
34
Bee bread as a functional product: Chemical composition and bioactive properties
Meryem Bakour, Ângela Fernandes, Lillian Barros et al. · LWT · 2019 · 131 citations · Full text
Meryem Bakour, Noori Al-Waili, Naoual El Menyiy et al. · Journal of Food Science and Technology · 2017 · 81 citations · Full text
Meryem Bakour, Najoua Soulo, Nawal Hammas et al. · International Journal of Molecular Sciences · 2018 · 69 citations · Full text
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