Meryem Bakour - Concepedia

Author

Meryem Bakour

Sidi Mohamed Ben Abdellah University ORCID

Also Known As

Meryem BAKOUR, Meryem Bakour

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Sidi Mohamed Ben Abdellah University New York Medical College University of Minho Instituts Supérieurs des Professions Infirmières et Techniques de Santé Centre Hospitalier Universitaire Hassan II

About

Meryem Bakour is an author at Sidi Mohamed Ben Abdellah University specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	337
2	Health Sciences	3	3	95
3	Engineering	1	1	49
4	Natural Sciences	1	1	13
5	Public Health	1	1	13

Meryem Bakour

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Bee bread as a functional product: Chemical composition and bioactive properties Meryem Bakour, Ângela Fernandes, Lillian Barros, LWT Food ChemistryFood FunctionFunctional ProductChemical CompositionFunctional Property	2019	126
Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity Meryem Bakour, Noori Al-Waili, Naoual El Menyiy, Journal of Food Science and Technology Agricultural ChemistryAllergyAntioxidant ActivityToxicologyBee Bread	2017	76
Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats Hassan Laaroussi, Meryem Bakour, Driss Ousaaid, Food Research International Bee Pollen ExtractsAntioxidant-rich PropolisMedicineDiabetesPhysiology	2020	67
The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological Changes Meryem Bakour, Najoua Soulo, Nawal Hammas, International Journal of Molecular Sciences	2018	66
Protective Effect of Honey and Propolis against Gentamicin‐Induced Oxidative Stress and Hepatorenal Damages Hassan Laaroussi, Meryem Bakour, Driss Ousaaid, Oxidative Medicine and Cellular Longevity	2021	50
Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of <i>Bupleurum spinosum</i> Gouan Honey from the Middle Atlas in Morocco Hassan Laaroussi, Toufik Bouddine, Meryem Bakour, Journal of Food Quality Food ChemistryEnvironmental ChemistryMiddle AtlasEngineeringHealth Sciences	2020	49
Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Journal of Diabetes Research	2020	48
Protective Effect of Propolis in Proteinuria, Crystaluria, Nephrotoxicity and Hepatotoxicity Induced by Ethylene Glycol Ingestion Naoual El Menyiy, Noori Al Waili, Meryem Bakour, Archives of Medical Research BiochemistryMedicineEthylene Glycol IngestionToxicologyHepatotoxicity	2016	47
Antioxidant content and identification of phenolic/flavonoid compounds in the pollen of fourteen plants using HPLC-DAD Meryem Bakour, María G. Campos, Hamada Imtara, Journal of Apicultural Research Fourteen PlantsAntioxidant ContentPolyphenolicsFood Bioactive CompoundAllergy	2019	40
Simultaneous Optimization of Extraction Yield, Phenolic Compounds and Antioxidant Activity of Moroccan Propolis Extracts: Improvement of Ultrasound-Assisted Technique Using Response Surface Methodology Abderrazak Aboulghazi, Meryem Bakour, Mouhcine Fadil, Processes PolyphenolicsFood Bioactive CompoundMoroccan Propolis ExtractsMedicineExtraction Yield	2022	40

Page 1