Concepedia

Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols

Ericsem Pereira, Jean‐Michel Fernandes, Raquel F.S. Gonçalves, Ana C. Pinheiro, M. Salomé Duarte, M. M. Alves, António J. A. Meirelles, Guilherme J. Máximo, António A. Vicente

Food Chemistry · 2022 · 29 citations · 34 references

DOI

Concepts

References

34

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

, , +6

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

, , +16

A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus

Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann et al. · Food & Function · 2020 · 425 citations · Full text

, , +14

New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

Yan Li, David Julian McClements · Journal of Agricultural and Food Chemistry · 2010 · 410 citations

, , +17

Computer prediction of triacylglycerol composition of vegetable oils by HRGC

Nelson Roberto Antoniosi Filho, O. Mendes, Fernando Mauro Lanças · Chromatographia · 1995 · 260 citations

, , +12