Concepedia

Marta Coelho

MC

Statistics

Publications

27

Citations

1.1K

H-Index

18

Active since

2011

Affiliations

Universidade Católica Portuguesa(Current)

University of Minho

Universidade Nova de Lisboa

Rede de Química e Tecnologia

University of Lisbon

Marta Coelho is an author at Universidade Católica Portuguesa specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2011–2024

27

Publications

27

Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins

Ana Oliveira, Elisabete M.C. Alexandre, Marta Coelho et al. · Food Chemistry · 2014 · 154 citations

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Extraction of tomato by-products’ bioactive compounds using ohmic technology

Marta Coelho, Ricardo N. Pereira, António Sebastião Rodrigues et al. · Food and Bioproducts Processing · 2019 · 115 citations · Full text

, , +13

The use of emergent technologies to extract added value compounds from grape by-products

Marta Coelho, Ricardo N. Pereira, António Sebastião Rodrigues et al. · Trends in Food Science & Technology · 2020 · 95 citations · Full text

, , +16

Metal(Loid) Levels in Biological Matrices from Human Populations Exposed to Mining Contamination—Panasqueira Mine (Portugal)

Patrícia Coelho, Solange Costa, Susana Silva et al. · Journal of Toxicology and Environmental Health · 2012 · 81 citations · Full text

, , +17

Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction

Ricardo N. Pereira, Marta Coelho, Zlatina Genisheva et al. · Food and Bioproducts Processing · 2020 · 66 citations · Full text

, , +12

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