Concepedia

Publication | Open Access

Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction

DOIFull Paper Access

63

Citations

29

References

2020

Year

Ricardo N. Pereira, Marta Coelho, Zlatina Genisheva, Jean‐Michel Fernandes, António A. Vicente, Manuela Pintado, J. A. Teixeira
Food and Bioproducts Processing

References

YearCitations

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