Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration - Concepedia

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Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration

31

Citations

21

References

2022

Year

Débora Tamires Vítor Pereira, Francisco Manuel Barrales, Ericsem Pereira, Juliane Viganó, Amadeu H. Iglesias, Félix Guillermo Reyes Reyes, Julián Martínez

Journal of Food Engineering

Food ChemistryPhenolic CompoundsPolyphenolicsAnalytical ChemistryPhytochemistryPhytochemicalPassion Fruit

References

	Year	Citations

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