Amadeu H. Iglesias

Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical-economic evaluation

Débora Tamires Vítor Pereira, Giovani L. Zabot, Félix Guillermo Reyes Reyes et al. · Innovative Food Science & Emerging Technologies · 2020 · 76 citations

Agriculture, Food Science, Food Chemistry +16

A ditryptophan cross-link is responsible for the covalent dimerization of human superoxide dismutase 1 during its bicarbonate-dependent peroxidase activity

Danilo B. Medinas, Fábio C. Gozzo, Luiz F. A. Santos et al. · Free Radical Biology and Medicine · 2010 · 66 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Identification of a metabolomic signature associated with feed efficiency in beef cattle

Francisco Novais, Pedro Ratto Lisboa Pires, Pâmela A. Alexandre et al. · BMC Genomics · 2019 · 66 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +17

Structural and thermal properties of Co–Cu–Fe hydrotalcite-like compounds

Amadeu H. Iglesias, Odair P. Ferreira, D. X. Gouveia et al. · Journal of Solid State Chemistry · 2004 · 60 citations

Natural Sciences, Materials Engineering, Materials Science +10

Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed (<i>Linum usitatissimum</i> L.) Products

Fernanda Guimarães Drummond e Silva, Beatriz Miralles, Blanca Hernández‐Ledesma et al. · Journal of Agricultural and Food Chemistry · 2017 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +14