Fernanda Guimarães Drummond e Silva

Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity

Fernanda Guimarães Drummond e Silva, Blanca Hernández‐Ledesma, Lourdes Amigo et al. · LWT · 2016 · 84 citations · Full text

Food Chemistry, Linum Usitatissimum, Biochemistry +8

Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed (<i>Linum usitatissimum</i> L.) Products

Fernanda Guimarães Drummond e Silva, Beatriz Miralles, Blanca Hernández‐Ledesma et al. · Journal of Agricultural and Food Chemistry · 2017 · 53 citations · Full text

Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion

Fernanda Guimarães Drummond e Silva, Y. O’Callagahan, Nora M. O’Brien et al. · Plant Foods for Human Nutrition · 2012 · 46 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate

Kátia Regina Kuhn, Fernanda Guimarães Drummond e Silva, Flávia Maria Netto et al. · Food Research International · 2014 · 36 citations

Production of whey protein isolate – gellan microbeads for encapsulation and release of flaxseed bioactive compounds

Kátia Regina Kuhn, Fernanda Guimarães Drummond e Silva, Flávia Maria Netto et al. · Journal of Food Engineering · 2018 · 35 citations