Nora M. O’Brien

Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

Eileen Ryan, Karen Galvin, Thomas P. O’Connor et al. · Plant Foods for Human Nutrition · 2007 · 573 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

Lindsay Maguire, Siobhán O’Sullivan, Karen Galvin et al. · International Journal of Food Sciences and Nutrition · 2004 · 573 citations

Agriculture, Nutrition, Nutritional Sciences +17

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

Martha Phelan, Aisling Aherne, Richard J. Fitzgerald et al. · International Dairy Journal · 2009 · 345 citations

Life Sciences, Biochemistry, Biotechnology +17

Effect of flavonoids and Vitamin E on cyclooxygenase-2 (COX-2) transcription

Karen O’Leary, Sonia de Pascual‐Teresa, Paul W. Needs et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2004 · 331 citations

Life Sciences, Biochemistry, Pharmacology +12

UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

Monika Schreiner, Inga Mewis, Susanne Huyskens-Keil et al. · Critical Reviews in Plant Sciences · 2012 · 283 citations

Life Sciences, Plant Biology, Plant Sciences +17