Concepedia

Flávia Maria Netto

FM

Statistics

Publications

66

Citations

4.1K

H-Index

38

Active since

1997

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Universidade de São Paulo

Universidade Estadual Paulista (Unesp)

Secretaria de Planejamento e Gestão

Flávia Maria Netto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and biochemistry.

Publications per year

1997–2021

66

Publications

66

Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation

Stéphane Desobry, Flávia Maria Netto, Theodore P. Labuza · Journal of Food Science · 1997 · 440 citations

Agriculture, Biochemistry, Food Science +11

The use of spray drying technology to reduce bitter taste of casein hydrolysate

Carmen Sílvia Fávaro-Trindade, Aline Silva de Sant’ana, Ednelí Soraya Monterrey-Quintero et al. · Food Hydrocolloids · 2009 · 272 citations

Agriculture, Biochemistry, Food Science +13

Effect of Encapsulating Materials on Water Sorption, Glass Transition and Stability of Juice From Immature Acerola

Andréa Mara Righetto, Flávia Maria Netto · International Journal of Food Properties · 2005 · 177 citations · Full text

Agriculture, Food Science, Food Analysis +16

Recovery of Components from Shrimp ( <i>Xiphopenaeus kroyeri</i> ) Processing Waste by Enzymatic Hydrolysis

Flávia Maria Netto · Journal of Food Science · 2006 · 176 citations

Agriculture, Biochemistry, Food Science +13

Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates

Elizabete Lourenço da Costa, José Antônio Rocha Gontijo, Flávia Maria Netto · International Dairy Journal · 2006 · 128 citations

Agriculture, Biochemistry, Food Science +16

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