Flávia Maria Netto

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Active since

1997

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto de Tecnologia de Alimentos

Universidade de São Paulo

Universidade Estadual Paulista (Unesp)

Secretaria de Planejamento e Gestão

Flávia Maria Netto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in biochemistry, food chemistry, and biomolecular engineering.

ORCID

Top concepts

BiochemistryFood ChemistryBiomolecular EngineeringEngineeringMedicineBiotechnologyHealthFood ProcessingNatural SciencesBioanalysis

Publications per year

1997–2021

Publications

Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation

Stéphane Desobry, Flávia Maria Netto, Theodore P. Labuza · Journal of Food Science · 1997 · 436 citations

Food Chemistry, Biomanufacturing, Carotenoid +13

The use of spray drying technology to reduce bitter taste of casein hydrolysate

Carmen Sílvia Fávaro-Trindade, Aline Silva de Sant’ana, Ednelí Soraya Monterrey-Quintero et al. · Food Hydrocolloids · 2009 · 270 citations

Food Chemistry, Casein Hydrolysate, Bitter Taste

Effect of Encapsulating Materials on Water Sorption, Glass Transition and Stability of Juice From Immature Acerola

Andréa Mara Righetto, Flávia Maria Netto · International Journal of Food Properties · 2005 · 176 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +15

Recovery of Components from Shrimp ( <i>Xiphopenaeus kroyeri</i> ) Processing Waste by Enzymatic Hydrolysis

Flávia Maria Netto · Journal of Food Science · 2006 · 172 citations

Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates

Elizabete Lourenço da Costa, José Antônio Rocha Gontijo, Flávia Maria Netto · International Dairy Journal · 2006 · 128 citations

Food Chemistry, Biochemistry, Antihypertensive Activity +5

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