Andréa Mara Righetto

Statistics

Publications

Citations

281

H-Index

Active since

2005

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Andréa Mara Righetto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, health sciences, and food preservation.

Top concepts

Food ChemistryHealthBiochemistryPharmacologyFood TechnologyFood PreservationMedicineBioanalysisEngineeringFood Safety

Publications per year

2005–2006

Publications

Effect of Encapsulating Materials on Water Sorption, Glass Transition and Stability of Juice From Immature Acerola

Andréa Mara Righetto, Flávia Maria Netto · International Journal of Food Properties · 2005 · 176 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +15

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

Andréa Mara Righetto, Flávia Maria Netto, Francisco Carraro · Food Science and Technology International · 2005 · 59 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +14

Vitamin C stability in encapsulated green West Indian cherry juice and in encapsulated synthetic ascorbic acid

Andréa Mara Righetto, Flávia Maria Netto · Journal of the Science of Food and Agriculture · 2006 · 46 citations

Food Chemistry, Vitamin C Protection, Food Preservatives +13

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