Concepedia

Francisco Carraro

FC

Statistics

Publications

4

Citations

103

H-Index

4

Active since

1995

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Francisco Carraro is an author at Universidade Estadual de Campinas (UNICAMP) specializing in chromatography, bioanalysis, and food chemistry.

Top concepts

Publications per year

1995–2005

4

Publications

4

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

Andréa Mara Righetto, Flávia Maria Netto, Francisco Carraro · Food Science and Technology International · 2005 · 59 citations

, , +14

Soaking the Common Bean in a Domestic Preparation Reduced the Contents of Raffinose-Type Oligosaccharides but Did Not Interfere with Nutritive Value.

Keila da Silva Queiroz, Admar Costa de Oliveira, Elizabete Helbig et al. · Journal of Nutritional Science and Vitaminology · 2002 · 23 citations · Full text

Stability of high-performance liquid chromatography columns packed with C1 and C8 polysiloxanes sorbed into porous silica particles

Tania Akiko Anazawa, Francisco Carraro, Kenneth E. Collins et al. · Journal of Chromatography A · 1995 · 11 citations

, , +8

[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].

Admar Costa de Oliveira, K S Queiroz, Elizabete Helbig et al. · PubMed · 2001 · 10 citations

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