Stéphane Desobry

Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

Majid Jamshidian, Elmira Arab‐Tehrany, Muhammad Imran et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 1.5K citations

Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation

Stéphane Desobry, Flávia Maria Netto, Theodore P. Labuza · Journal of Food Science · 1997 · 436 citations

Food Chemistry, Biomanufacturing, Carotenoid +13

Biopolymer Coatings on Paper Packaging Materials

Khaoula Khwaldia, Elmira Arab‐Tehrany, Stéphane Desobry · Comprehensive Reviews in Food Science and Food Safety · 2009 · 434 citations

Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

Elmira Arab‐Tehrany, Muriel Jacquot, Claire Gaïani et al. · Trends in Food Science & Technology · 2011 · 310 citations

Biochemistry, Fatty Acids, Omega-3 Fatty Acid +5

Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Food Hydrocolloids · 2018 · 180 citations

Aqueous Model System, Structural Properties, Engineering +9