Publication | Closed Access
Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system
180
Citations
34
References
2018
Year
Aqueous Model SystemStructural PropertiesEngineeringBiochemistryNatural SciencesFood StructureGlycobiologyBiotechnologyProtein EngineeringFood ProcessingFood QualityBiomolecular Engineering
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