Jordane Jasniewski - Concepedia

Author

Jordane Jasniewski

Laboratoire d'Ingénierie des Biomolécules ORCID

Also Known As

J. Jasniewski, JASNIEWSKI, Jordane, Jasniewski, Jordane, Jordane Jasniewski

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Laboratoire d'Ingénierie des Biomolécules Université de Lorraine Laboratoire Réactions et Génie des Procédés Centre National de la Recherche Scientifique Laboratoire des Biomolécules

About

Jordane Jasniewski is an author at Laboratoire d'Ingénierie des Biomolécules specializing in engineering, biotechnology, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	16	1K
2	Health Sciences	7	7	416
3	Natural Sciences	4	4	307
4	Medicine	2	2	72
5	Public Health	1	1	77

Jordane Jasniewski

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system Safoura Pirestani, Ali Nasirpour, Javad Keramat, Food Hydrocolloids Aqueous Model SystemStructural PropertiesEngineeringBiochemistryNatural Sciences	2018	180
Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds Abdulhadi Aljawish, Lionel Muniglia, Amira Klouj, Food Hydrocolloids Chitosan DerivativesMixed BiopolymersEdible FilmEngineeringNatural Polymer	2016	152
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate Safoura Pirestani, Ali Nasirpour, Javad Keramat, Carbohydrate Polymers Food AnalysisGlycobiologyBiotechnologyGum ArabicLiquid System	2016	145
Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions Abdulhadi Aljawish, Isabelle Chevalot, Bernadette Piffaut, Carbohydrate Polymers Chemical EngineeringLaccase-catalyzed OxidationEngineeringBiocatalysisEthyl Ferulate	2011	140
Enzymatic synthesis of chitosan derivatives and their potential applications Abdulhadi Aljawish, Isabelle Chevalot, Jordane Jasniewski, Journal of Molecular Catalysis B Enzymatic PolysaccharideEnzymatic SynthesisBiomolecular EngineeringEnzymatic Modification	2014	138
Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough Smail Meziani, Jordane Jasniewski, Claire Gaïani, Journal of Food Engineering EngineeringFood PhysicMechanicsFunctional PropertyMechanical Engineering	2011	123
Thermodynamic Characterization of Acacia Gum−β-Lactoglobulin Complex Coacervation Leïla Aberkane, Jordane Jasniewski, Claire Gaïani, Langmuir	2010	117
Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties Abdulhadi Aljawish, Isabelle Chevalot, Jordane Jasniewski, Food Chemistry EngineeringBiofunctional PropertiesBiochemistryNatural PolymerLaccase-catalysed Functionalisation	2014	94
Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough Smail Meziani, Jordane Jasniewski, Pablo D. Ribotta, Journal of Food Engineering Microbial QualityFood FermentationBiotechnologyFrozen Sweet DoughFood Microbiology	2011	77
Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract Muhammad Javeed Akhtar, Muriel Jacquot, Jordane Jasniewski, Carbohydrate Polymers Chemical EngineeringLight-aging StudyEdible FilmPhotodegradationPhotochemistry	2012	77

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