Jordane Jasniewski

Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Food Hydrocolloids · 2018 · 180 citations

Aqueous Model System, Structural Properties, Engineering +9

Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds

Abdulhadi Aljawish, Lionel Muniglia, Amira Klouj et al. · Food Hydrocolloids · 2016 · 152 citations

Chitosan Derivatives, Mixed Biopolymers, Edible Film +5

Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate

Safoura Pirestani, Ali Nasirpour, Javad Keramat et al. · Carbohydrate Polymers · 2016 · 145 citations

Food Analysis, Glycobiology, Biotechnology +7

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions

Abdulhadi Aljawish, Isabelle Chevalot, Bernadette Piffaut et al. · Carbohydrate Polymers · 2011 · 140 citations

Chemical Engineering, Laccase-catalyzed Oxidation, Engineering +7

Enzymatic synthesis of chitosan derivatives and their potential applications

Abdulhadi Aljawish, Isabelle Chevalot, Jordane Jasniewski et al. · Journal of Molecular Catalysis B Enzymatic · 2014 · 138 citations

Polysaccharide, Enzymatic Synthesis, Biomolecular Engineering +1