Muriel Jacquot

Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

Majid Jamshidian, Elmira Arab‐Tehrany, Muhammad Imran et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 1.5K citations

Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

Elmira Arab‐Tehrany, Muriel Jacquot, Claire Gaïani et al. · Trends in Food Science & Technology · 2011 · 310 citations

Biochemistry, Fatty Acids, Omega-3 Fatty Acid +5

Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films

Muhammad Imran, Anne‐Marie Revol‐Junelles, Noémie René et al. · Food Hydrocolloids · 2012 · 171 citations

Antimicrobial Packaging, Physico-chemical Evaluation, Peptide Engineering +6

How surface composition of high milk proteins powders is influenced by spray-drying temperature

Claire Gaïani, Marion Morand, Christian Sanchez et al. · Colloids and Surfaces B Biointerfaces · 2009 · 136 citations

Surface Composition, Spray-drying Temperature, Food Technology +6

Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract

Muhammad Javeed Akhtar, Muriel Jacquot, Jordane Jasniewski et al. · Carbohydrate Polymers · 2012 · 77 citations

Chemical Engineering, Light-aging Study, Edible Film +9