Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids - Concepedia

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Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

310

Citations

85

References

2011

Year

Elmira Arab‐Tehrany, Muriel Jacquot, Claire Gaïani, Muhammad Imran, Stéphane Desobry, Michel Linder

Trends in Food Science & Technology

BiochemistryFatty AcidsOmega-3 Fatty AcidLipid NutritionPhysiologyOxidative StabilityOmega-3 Long-chainOxidative Stress

References

	Year	Citations

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