Publication | Closed Access
Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel
157
Citations
38
References
2018
Year
Food ChemistryPhenolic CompoundsChemical EngineeringSolvent ExtractionPolyphenolicsPhytochemicalFood ProcessingCitrus By-productsPressurized LiquidsChromatographyHealth Sciences
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