Paula de Paula Menezes Barbosa

Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

Francisco Manuel Barrales, Paula Fiquetti Silveira, Paula de Paula Menezes Barbosa et al. · Food and Bioproducts Processing · 2018 · 157 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +8

Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products

Amanda Roggia Ruviaro, Paula de Paula Menezes Barbosa, Gabriela Alves Macêdo · Food Research International · 2018 · 73 citations

Food Chemistry, Biotransformation, Biotechnology +3

Comparison of different Brazilian citrus by-products as source of natural antioxidants

Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Gabriela Alves Macêdo · Food Science and Biotechnology · 2018 · 40 citations · Full text

Phytochemical, Natural Antioxidants, Oxidative Stress +1

Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium

Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Isabela Mateus Martins et al. · Food Control · 2020 · 30 citations

A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation

André Ohara, Jessika Gonçalves dos Santos, Joelise Alencar Figueira ANGELOTTI et al. · Food Science and Technology · 2018 · 27 citations · Full text

Engineering, Bioenergy, Polysaccharide +23