Amanda Roggia Ruviaro

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

AMANDA ROGGIA RUVIARO, Amanda R Ruviaro, Amanda R. Ruviaro, Amanda Roggia Ruviaro, Ruviaro, Amanda Roggia

Publications

657

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Santa Maria Universidade Luterana do Brasil Universidade Federal do Rio Grande do Sul University of Guelph

About

Amanda Roggia Ruviaro is an author at Universidade Estadual de Campinas (UNICAMP) specializing in oxidative stress, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	316
2	Medicine	4	4	176
3	Engineering	2	2	34
4	Biochemistry	1	1	74
5	Chemical Engineering	1	1	157

Amanda Roggia Ruviaro

Publications

614

Citations

H-Index

Page 1

	Year	Citations
Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel Francisco Manuel Barrales, Paula Fiquetti Silveira, Paula de Paula Menezes Barbosa, Food and Bioproducts Processing Food ChemistryPhenolic CompoundsChemical EngineeringSolvent ExtractionPolyphenolics	2018	157
Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits Paula Rossini Augusti, Andr eacute ia Quatrin, Sabrina Somacal, Journal of Clinical Biochemistry and Nutrition Lipid PeroxidationParaoxonase ActivityRedox BiologyOxidative StressMetabolic Syndrome	2012	74
Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products Amanda Roggia Ruviaro, Paula de Paula Menezes Barbosa, Gabriela Alves Macêdo Food Research International Food ChemistryBiotransformationBiotechnologyFood BiotechnologyCitrus Juice By-products	2018	73
Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami Larissa de Lima Alves, Marianna Stefanello da Silva, Diego Rafael Martins Flores, Food Research International Medical UltrasoundSonoelectrochemistryPower UltrasoundItalian SalamiSonochemistry	2017	61
The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects Sabrina Somacal, C. G. Figueiredo, Andréia Quatrin, Molecular and Cellular Biochemistry InflammationAntiatherogenic EffectMedicineLipid PeroxidationPhysiology	2015	53
Comparison of different Brazilian citrus by-products as source of natural antioxidants Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Gabriela Alves Macêdo Food Science and Biotechnology PhytochemicalNatural AntioxidantsOxidative StressPhytochemistry	2018	40
Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Isabela Mateus Martins, Food Control	2020	30
Erythrocytic enzymes and antioxidant status in people with type 2 diabetes: Beneficial effect of Syzygium cumini leaf extract in vitro Karine Santos De Bona, Luziane Potrich Bellé, Paula Eliete Rodrigues Bittencourt, Diabetes Research and Clinical Practice MedicineDiabetesPhysiologyType 2Beneficial Effect	2011	29
Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cells Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Isabela Mateus Martins, Food & Function	2020	22
Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Gabriela Alves Macêdo Journal of Food Science and Technology Food ChemistryFlavanone AglyconesEnzyme-assisted ExtractionEngineeringEnvironmental Engineering	2020	22

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