Amanda Roggia Ruviaro

Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

Francisco Manuel Barrales, Paula Fiquetti Silveira, Paula de Paula Menezes Barbosa et al. · Food and Bioproducts Processing · 2018 · 157 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +8

Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits

Paula Rossini Augusti, Andr eacute ia Quatrin, Sabrina Somacal et al. · Journal of Clinical Biochemistry and Nutrition · 2012 · 74 citations · Full text

Lipid Peroxidation, Paraoxonase Activity, Redox Biology +19

Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products

Amanda Roggia Ruviaro, Paula de Paula Menezes Barbosa, Gabriela Alves Macêdo · Food Research International · 2018 · 73 citations

Food Chemistry, Biotransformation, Biotechnology +3

Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami

Larissa de Lima Alves, Marianna Stefanello da Silva, Diego Rafael Martins Flores et al. · Food Research International · 2017 · 61 citations

Medical Ultrasound, Sonoelectrochemistry, Power Ultrasound +4

The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects

Sabrina Somacal, C. G. Figueiredo, Andréia Quatrin et al. · Molecular and Cellular Biochemistry · 2015 · 53 citations

Inflammation, Antiatherogenic Effect, Medicine +10