Concepedia

Publication | Closed Access

Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami

DOI

61

Citations

67

References

2017

Year

Larissa de Lima Alves, Marianna Stefanello da Silva, Diego Rafael Martins Flores, Dirceu Rodrigues Athayde, Amanda Roggia Ruviaro, Débora da Silva Brum, Vanessa Sabrina Fagundes Batista, Renius de Oliveira Mello, Cristiano Menezes, Paulo Cezar Bastianello Campagnol,
Food Research International

References

YearCitations

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