Concepedia

Gabriela Alves Macêdo

GA

Statistics

Publications

92

Citations

4K

H-Index

36

Active since

1997

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade São Francisco

Gabriela Alves Macêdo is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food science, and life sciences.

Publications per year

1997–2023

92

Publications

92

Aspergillus sp. lipase: Potential biocatalyst for industrial use

Fabiano Jares Contesini, Danielle Branta Lopes, Gabriela Alves Macêdo et al. · Journal of Molecular Catalysis B Enzymatic · 2010 · 191 citations

Life Sciences, Biotechnology, Microbiology +16

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

Faber Ariel Espinosa-Pardo, Vânia Mayumi Nakajima, Gabriela Alves Macêdo et al. · Food and Bioproducts Processing · 2016 · 178 citations

Agriculture, Chemical Engineering, Food Science +14

Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

Francisco Manuel Barrales, Paula Fiquetti Silveira, Paula de Paula Menezes Barbosa et al. · Food and Bioproducts Processing · 2018 · 164 citations

Agriculture, Chemical Engineering, Food Science +16

Tannase production by Paecilomyces variotii

Vânia Battestin, Gabriela Alves Macêdo · Bioresource Technology · 2006 · 148 citations

Life Sciences, Biotechnology, Microbiology +4

Increasing the antioxidant power of tea extracts by biotransformation of polyphenols

Juliana Alves Macedo, Vânia Battestin, Marcelo Lima Ribeiro et al. · Food Chemistry · 2010 · 122 citations

Agriculture, Food Science, Nutritional Sciences +13

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