Valéria Dal Prá

Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids

Ederson R. Abaide, Giovani L. Zabot, Marcus V. Tres et al. · Food and Bioproducts Processing · 2017 · 65 citations

Food Chemistry, Pressurized Fluids, Antioxidant Activity +5

Effect of ultrasound-assisted irradiation on the activities of α-amylase and amyloglucosidase

Eloisa X. Leaes, Dirléia Lima, Luiza V. S. Miklasevicius et al. · Biocatalysis and Agricultural Biotechnology · 2012 · 57 citations

Ultrasound-assisted Irradiation, Enzymatic Modification, Biomolecular Engineering +1

Extraction of rice bran oil using supercritical CO2 and compressed liquefied petroleum gas

Juliana Ferreira Soares, Valéria Dal Prá, Matheus de Freitas Souza et al. · Journal of Food Engineering · 2015 · 55 citations

Evaluation of activity of a commercial amylase under ultrasound-assisted irradiation

Matheus de Freitas Souza, Ethiane T. Mezadri, Eduardo Zimmerman et al. · Ultrasonics Sonochemistry · 2012 · 53 citations

Sonoelectrochemistry, Power Ultrasound, Ultrasound +2

Ultrasound-assisted enzymatic hydrolysis of sugarcane bagasse for the production of fermentable sugars

Felipe C. Lunelli, Pâmela Sfalcin, Matheus de Freitas Souza et al. · Biosystems Engineering · 2014 · 50 citations

Biomanufacturing, Engineering, Ultrasound-assisted Enzymatic Hydrolysis +7