Publication | Closed Access
Production of Copaiba oleoresin particles from emulsions stabilized with modified starches
11
Citations
48
References
2017
Year
Food ChemistryFood ColloidBiomanufacturingEngineeringBiotechnologyFood EngineeringFood ProcessingModified StarchesCopaiba Oleoresin ParticlesBiomolecular EngineeringEmulsionHealth Sciences
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