Fábio Fernandes de Araújo

Prebiotics: Trends in food, health and technological applications

David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa et al. · Trends in Food Science & Technology · 2019 · 246 citations

Prebiotics, Probiotic, Technological Applications +4

Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?

David de Paulo Farias, Fábio Fernandes de Araújo · Trends in Food Science & Technology · 2020 · 89 citations · Full text

Virus Epidemiology, Medicine, Global Health Crisis +11

Beyond natural aromas: The bioactive and technological potential of monoterpenes

Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo et al. · Trends in Food Science & Technology · 2022 · 67 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +7

Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review

Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira et al. · Food Chemistry Molecular Sciences · 2022 · 64 citations · Full text

Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa et al. · Food Research International · 2020 · 52 citations

Biology, Food Chemistry, Eugenia Stipitata +7