Concepedia

Fábio Fernandes de Araújo

FF

Statistics

Publications

12

Citations

752

H-Index

12

Active since

2019

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Estadual de Santa Cruz

Fábio Fernandes de Araújo is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food chemistry, and food science.

Publications per year

2019–2022

12

Publications

12

Prebiotics: Trends in food, health and technological applications

David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa et al. · Trends in Food Science & Technology · 2019 · 252 citations

Agriculture, Biotechnology, Food Science +12

Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?

David de Paulo Farias, Fábio Fernandes de Araújo · Trends in Food Science & Technology · 2020 · 89 citations · Full text

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +16

Beyond natural aromas: The bioactive and technological potential of monoterpenes

Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo et al. · Trends in Food Science & Technology · 2022 · 73 citations · Full text

Agriculture, Chemistry, Plant Sciences +14

Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review

Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira et al. · Food Chemistry Molecular Sciences · 2022 · 69 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa et al. · Food Research International · 2020 · 54 citations

Agriculture, Botany, Plant Sciences +17

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