David de Paulo Farias

Prebiotics: Trends in food, health and technological applications

David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa et al. · Trends in Food Science & Technology · 2019 · 252 citations

Agriculture, Biotechnology, Food Science +12

Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?

David de Paulo Farias, Fábio Fernandes de Araújo · Trends in Food Science & Technology · 2020 · 89 citations · Full text

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +16

COVID-19 outbreak: What should be done to avoid food shortages?

David de Paulo Farias, Mayara Germana dos Santos Gomes · Trends in Food Science & Technology · 2020 · 58 citations · Full text

Medicine, Infectious Disease Control, Infectious Diseases +14

Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa et al. · Food Research International · 2020 · 54 citations

Agriculture, Botany, Plant Sciences +17

Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit

David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa et al. · Food Research International · 2021 · 49 citations

Agriculture, Botany, Food Science +13