David de Paulo Farias

Prebiotics: Trends in food, health and technological applications

David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa et al. · Trends in Food Science & Technology · 2019 · 246 citations

Prebiotics, Probiotic, Technological Applications +4

Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?

David de Paulo Farias, Fábio Fernandes de Araújo · Trends in Food Science & Technology · 2020 · 89 citations · Full text

Virus Epidemiology, Medicine, Global Health Crisis +11

COVID-19 outbreak: What should be done to avoid food shortages?

David de Paulo Farias, Mayara Germana dos Santos Gomes · Trends in Food Science & Technology · 2020 · 58 citations · Full text

Food Shortages, Virus Epidemiology, Global Health Crisis +7

Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa et al. · Food Research International · 2020 · 52 citations

Biology, Food Chemistry, Eugenia Stipitata +7

Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit

David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa et al. · Food Research International · 2021 · 44 citations

Food Chemistry, Eugenia Pyriformis Fruit, Phenolic Compounds +4