Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit - Concepedia

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Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit

44

Citations

26

References

2021

Year

David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, Flávia Luísa Dias-Audibert, Jeany Delafiori, Rodrigo Ramos Catharino, Gláucia María Pastore

Food Research International

Food ChemistryEugenia Pyriformis FruitPhenolic CompoundsVitro DigestionPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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