Genipin: A natural blue pigment for food and health purposes

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

Yoshikazu Tanaka, Nobuhiro Sasaki, Akemi Ohmiya · The Plant Journal · 2008 · 2.4K citations

Colouring our foods in the last and next millennium

Alison Downham, Paul Collins · International Journal of Food Science & Technology · 2000 · 607 citations

Novel Food, Food Analysis, Agricultural Economics +21

Natural food additives: Quo vadis?

Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira · Trends in Food Science & Technology · 2015 · 569 citations

Nutrition, Agricultural Economics, Food Component +3

Biological activities and health benefit effects of natural pigments derived from marine algae

Ratih Pangestuti, Se‐Kwon Kim · Journal of Functional Foods · 2011 · 537 citations · Full text

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Natália Martins, Custódio Lobo Roriz, Patrícia Morales et al. · Trends in Food Science & Technology · 2016 · 482 citations

Health Sciences, Consumer Expectations, Sustainable Food System +11