Bioactive Pigments

Bioactive Pigments is a class of naturally occurring, chemically distinct color-producing compounds derived from plant sources that exhibit physiological effects on living organisms beyond mere coloration, due to their inherent antioxidant, antimicrobial, anti-inflammatory, or photoprotective properties.

855

Publications

38.4K

Citations

3.3K

Authors

1K

Institutions

Publications per year

2017–2026

286

Authors

3.3K

  1. NN
    Nancy N. Gerber

    Rutgers, The State University of New Jersey, United States

    11 publications · 394 citations

    11

    h-index

  2. WS
    Wölfgang Steglich

    Ludwig-Maximilians-Universität München, Germany

    11 publications · 218 citations

    10

    h-index

  3. CS
    Chul Soo Shin

    Yonsei University, South Korea

    8 publications · 285 citations

    8

    h-index

  4. MI
    Masami Ishibashi

    Chiba University, Japan

    7 publications · 154 citations

    7

    h-index

  5. NI
    Nobuhito Imanaka

    The University of Osaka, Japan

    7 publications · 255 citations

    7

    h-index

1–5 of 3.3K

Venues

  1. Journal of Agricultural and Food Chemistry

    37 publications · 3.5K citations

    30

    h-index

  2. Dyes and Pigments

    25 publications · 958 citations

    20

    h-index

  3. Food Chemistry

    17 publications · 913 citations

    15

    h-index

  4. Australian Journal of Chemistry

    14 publications · 471 citations

    14

    h-index

  5. Tetrahedron Letters

    13 publications · 524 citations

    12

    h-index

1–5