Eduardo Adilson Orlando

Extraction of tetracyclinic antibiotic residues from fish filet: Comparison and optimization of different procedures using liquid chromatography with fluorescence detection

Eduardo Adilson Orlando, Ana Valéria Colnaghi Simionato · Journal of Chromatography A · 2013 · 37 citations

Fluorescence Detection, Gas Chromatography, Fish Filet +11

UPLC–MS/MS determination of florfenicol and florfenicol amine antimicrobial residues in tilapia muscle

Eduardo Adilson Orlando, Aline Gabriela Costa Roque, M. E. Losekann et al. · Journal of Chromatography B · 2016 · 34 citations

Biochemistry, Medicine, Secondary Metabolite +6

A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties

Ana Paula Aparecida Pereira, Célio Fernando Figueiredo Angolini, Bruno Nicolau Paulino et al. · Food Research International · 2018 · 32 citations

Optimization and Validation of a Simple Method for Mineral Potential Evaluation in Citrus Residue

Joyce Grazielle Siqueira Silva, Eduardo Adilson Orlando, Ana Paula Rebellato et al. · Food Analytical Methods · 2016 · 31 citations

Food Chemistry, Citrus Residue, Chemical Engineering +11

Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)

Daniela Andrade Neves, Márcio Schmiele, Juliana Azevedo Lima Pallone et al. · Food Research International · 2018 · 28 citations

Food Chemistry, Nutrition, Food Analysis +4