Daniela Andrade Neves

Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods

Elenice Carla Emidio Cunha-Santos, Juliane Viganó, Daniela Andrade Neves et al. · Food Research International · 2018 · 79 citations

Nutrition, Bioanalysis, Vitamin C +4

Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)

Daniela Andrade Neves, Márcio Schmiele, Juliana Azevedo Lima Pallone et al. · Food Research International · 2018 · 28 citations

Food Chemistry, Nutrition, Food Analysis +4

Thermal and in vitro digestion stability of folic acid in bread

Daniela Andrade Neves, Kleidson Brito de Sousa Lobato, Rômulo Simões Angélica et al. · Journal of Food Composition and Analysis · 2019 · 28 citations

A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil

Thaís Cristina Lima de Souza, Tayse Ferreira Ferreira da Silveira, Maria Isabel Rodrigues et al. · Food Chemistry · 2021 · 22 citations

Food Chemistry, Medicine, Phytopharmacology +7

Favorable conditions for Xanthomonas axonopodis infection in Eucalyptus spp.

Daniela Andrade Neves, Lúcio Mauro da Silva Guimarães, Hélvio Gledson Maciel Ferraz et al. · Tropical Plant Pathology · 2014 · 12 citations · Full text

Biology, Favorable Conditions, Plant-pathogen Interaction +13