Kleidson Brito de Sousa Lobato

Statistics

Publications

Citations

177

H-Index

Active since

2013

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal do Rio Grande do Sul

Kleidson Brito de Sousa Lobato is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, drug encapsulation, and polymer chemistry.

ORCID

Publications per year

2013–2019

Publications

Characterisation and stability evaluation of bixin nanocapsules

Kleidson Brito de Sousa Lobato, Karina Paese, Joana Casanova Forgearini et al. · Food Chemistry · 2013 · 82 citations

Pharmacy, Bioengineering, Pharmaceutics +16

Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heating

Kleidson Brito de Sousa Lobato, Karina Paese, Joana Casanova Forgearini et al. · LWT · 2014 · 38 citations

Natural Sciences, Chemistry, Materials Science +16

Thermal and in vitro digestion stability of folic acid in bread

Daniela Andrade Neves, Kleidson Brito de Sousa Lobato, Rômulo Simões Angélica et al. · Journal of Food Composition and Analysis · 2019 · 30 citations

Agriculture, Food Science, Nutritional Sciences +16

Authenticity of freeze-dried açai pulp by near-infrared spectroscopy

Kleidson Brito de Sousa Lobato, Priscila Domingues Alamar, Elem Tamirys dos Santos Caramês et al. · Journal of Food Engineering · 2017 · 27 citations

Agriculture, Chemistry, Food Science +16

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