Thaís Cristina Lima de Souza

Phenolic compounds from yerba mate based beverages – A multivariate optimisation

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza et al. · Food Chemistry · 2015 · 63 citations

White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds

Tayse Ferreira Ferreira da Silveira, Thaís Cristina Lima de Souza, Ana Vânia Carvalho et al. · Journal of Functional Foods · 2017 · 43 citations · Full text

Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Thaís Cristina Lima de Souza et al. · Food Research International · 2017 · 43 citations

Food Chemistry, Polyphenolics, Flavonoid Extraction +6

A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil

Thaís Cristina Lima de Souza, Tayse Ferreira Ferreira da Silveira, Maria Isabel Rodrigues et al. · Food Chemistry · 2021 · 22 citations

Food Chemistry, Medicine, Phytopharmacology +7

Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil)

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Janclei Pereira Coutinho et al. · Food Research International · 2016 · 19 citations