Ana Vânia Carvalho

Chemical composition and antioxidant capacity of açaí (<i>Euterpe oleracea</i>) genotypes and commercial pulps

Ana Vânia Carvalho, Tayse Ferreira Ferreira da Silveira, R. de A. Mattietto et al. · Journal of the Science of Food and Agriculture · 2016 · 75 citations

Agriculture, Botany, Food Science +16

Bioactive compounds and antioxidant activity of pepper (Capsicum sp.) genotypes

Ana Vânia Carvalho, R. de A. Mattietto, Alessandro de Oliveira Rios et al. · Journal of Food Science and Technology · 2015 · 70 citations

Agriculture, Plant Biology, Plant Sciences +11

Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y)

Priscila do Carmo Marchioro Raupp Torma, Allana Von Sulzback Brasil, Ana Vânia Carvalho et al. · Food Chemistry · 2016 · 47 citations

Life Sciences, Neuroscience, Pharmacology +17

White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds

Tayse Ferreira Ferreira da Silveira, Thaís Cristina Lima de Souza, Ana Vânia Carvalho et al. · Journal of Functional Foods · 2017 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Characterization of cookies formulated with rice and black bean extruded flours

P. Z. Bassinello, D. de G. C. Freitas, José Luis Ramírez Ascheri et al. · Procedia Food Science · 2011 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15