Concepedia

Publication | Closed Access

Bioactive compounds and antioxidant activity of pepper (Capsicum sp.) genotypes

DOI

68

Citations

35

References

2015

Year

Ana Vânia Carvalho, R. de A. Mattietto, Alessandro de Oliveira Rios, Renan de Almeida Maciel, Karla Suzana Moresco, Thaise OLIVEIRA
Journal of Food Science and Technology

References

YearCitations

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