Karla Suzana Moresco

Characterization of a novel antioxidant peptide from feather keratin hydrolysates

Roberta Fontoura, Daniel Joner Daroit, Ana Paula Folmer Corrêa et al. · New Biotechnology · 2018 · 87 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +5

Bioactive compounds and antioxidant activity of pepper (Capsicum sp.) genotypes

Ana Vânia Carvalho, R. de A. Mattietto, Alessandro de Oliveira Rios et al. · Journal of Food Science and Technology · 2015 · 68 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +4

Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum

Rafael Calixto Bortolin, Fernanda Freitas Caregnato, Armando Molina Divan et al. · Ecotoxicology and Environmental Safety · 2016 · 55 citations

Allergy, Phytotoxicity, Phytochemistry +7

Anticancer activity of flavonoids isolated from Achyrocline satureioides in gliomas cell lines

Priscila Oliveira de Souza, Sara Elis Bianchi, Fabrício Figueiró et al. · Toxicology in Vitro · 2018 · 54 citations

Protective effect of a hydrogel containing Achyrocline satureioides extract-loaded nanoemulsion against UV-induced skin damage

Lucélia Albarello Balestrin, Juliana Bidone, Rafael Calixto Bortolin et al. · Journal of Photochemistry and Photobiology B Biology · 2016 · 48 citations

Biopolymer Gel, Uv-induced Skin Damage, Topical Drug +7