Concepedia

Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum

Rafael Calixto Bortolin, Fernanda Freitas Caregnato, Armando Molina Divan, Alfeu Zanotto‐Filho, Karla Suzana Moresco, Alessandro de Oliveira Rios, Aguisson de Oliveira Salvi, Caroline Flach Ortmann, Pâmela de Carvalho, Flávio Henrique Reginatto,

Ecotoxicology and Environmental Safety · 2016 · 55 citations · 43 references

References

43

Standard Methods for the Examination of Water and Wastewater

S.H. Jenkins · Water Research · 1982 · 30.2K citations

Natural Resources, Environmental Engineering, Environmental Sciences +12

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

Free radicals in biology and medicine

General Pharmacology The Vascular System · 1991 · 17.2K citations

Life Sciences, Biochemistry, Physiology +12

Standard methods for the examination of water and waste water.

F. W. Gilcreas · American Journal of Public Health and the Nations Health · 1966 · 9.6K citations

Natural Resources, Environmental Engineering, Waste Management +8