Aguisson de Oliveira Salvi

Statistics

Publications

Citations

H-Index

Active since

2016

Affiliations

Universidade Federal de Santa Catarina(Current)

Aguisson de Oliveira Salvi is an author at Universidade Federal de Santa Catarina specializing in food chemistry, postharvest physiology, and genotoxicity testing.

Publications per year

2016–2017

Publications

Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum

Rafael Calixto Bortolin, Fernanda Freitas Caregnato, Armando Molina Divan et al. · Ecotoxicology and Environmental Safety · 2016 · 55 citations

Agriculture, Food Science, Plant Sciences +17

Evaluation of <scp>DNA</scp> Damage in HepG2 Cells and Mutagenicity of Garcinielliptone <scp>FC</scp>, A Bioactive Benzophenone

Lismare da Silva Prado, Juliana da Silva, Ana Letícia Hilário Garcia et al. · Basic & Clinical Pharmacology & Toxicology · 2017 · 19 citations · Full text

Pharmacy, Pharmacology, Toxicology +16

1–2 of 2