D. de G. C. Freitas - Concepedia

Author

D. de G. C. Freitas

Brazilian Agricultural Research Corporation

Also Known As

D. de G. C. Freitas, D.D.G.C. Freitas, Daniela D G Castro Freitas, Daniela De GC Freitas, Daniela de G.C. Freitas

Publications

176

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade Federal Fluminense Universidade Federal Rural do Rio de Janeiro

About

D. de G. C. Freitas is an author at Brazilian Agricultural Research Corporation specializing in health sciences, nutrition, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	103
2	Nutrition	3	3	38
3	Engineering	1	1	11
4	Medicine	1	1	15
5	Microbiology	1	1	15

D. de G. C. Freitas

Publications

162

Citations

H-Index

Page 1

	Year	Citations
Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation Izabella Bouhid de Aguiar, Nara Godinho Motta Miranda, F. dos S. Gomes, Innovative Food Science & Emerging Technologies Food ChemistryWater PurificationReverse OsmosisOsmotic EvaporationFood Engineering	2012	65
Characterization of cookies formulated with rice and black bean extruded flours P. Z. Bassinello, D. de G. C. Freitas, José Luis Ramírez Ascheri, Procedia Food Science	2011	41
Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs Mariella Camargo Rocha, Rosires Deliza, Gastón Ares, Journal of the Science of Food and Agriculture	2012	18
Development and bacteriological, chemical and sensory characterization of fishburgers made of Tilapia minced meat and surimi Sílvia Conceição Reis Pereira Mello, Mônica Q. Freitas, S.C. São Clemente, Arquivo Brasileiro de Medicina Veterinária e Zootecnia NutritionFillet FramesFood AnalysisMeat QualityInstrumental Measurements	2012	15
Effect of calcium addition and pH on yield and texture of Minas cured cheese Brenda Novais Santos, C.C.C V. Silva, Josiane Roberto Domingues, Arquivo Brasileiro de Medicina Veterinária e Zootecnia NutritionCalcium AdditionCheese TextureFood AnalysisFood Structure	2013	12
[Cereal bars with soy protein and wheat germ, physicochemical characteristics and texture during the storage]. D. de G. C. Freitas PubMed NutritionWheat GermFood PackagingEngineeringSoy Protein	2005	11

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