D. de G. C. Freitas

Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation

Izabella Bouhid de Aguiar, Nara Godinho Motta Miranda, F. dos S. Gomes et al. · Innovative Food Science & Emerging Technologies · 2012 · 66 citations

Agriculture, Food Science, Food Chemistry +16

Characterization of cookies formulated with rice and black bean extruded flours

P. Z. Bassinello, D. de G. C. Freitas, José Luis Ramírez Ascheri et al. · Procedia Food Science · 2011 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs

Mariella Camargo Rocha, Rosires Deliza, Gastón Ares et al. · Journal of the Science of Food and Agriculture · 2012 · 18 citations

Agriculture, Crop Sciences, Horticultural Sciences +15

Development and bacteriological, chemical and sensory characterization of fishburgers made of Tilapia minced meat and surimi

Sílvia Conceição Reis Pereira Mello, Mônica Q. Freitas, S.C. São Clemente et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2012 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of calcium addition and pH on yield and texture of Minas cured cheese

Brenda Novais Santos, C.C.C V. Silva, Josiane Roberto Domingues et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2013 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +17