Sílvia Conceição Reis Pereira Mello

Histopathological alterations in bullfrog juveniles fed commercial rations of different crude protein levels

José Teixeira de Seixas Filho, Márcio Hipólito, Ana Maria Cristina Rabello Pinto da Fonseca Martins et al. · Revista Brasileira de Zootecnia · 2009 · 20 citations · Full text

Nutrition, Education, Bullfrog Juveniles +20

Development and bacteriological, chemical and sensory characterization of fishburgers made of Tilapia minced meat and surimi

Sílvia Conceição Reis Pereira Mello, Mônica Q. Freitas, S.C. São Clemente et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2012 · 15 citations · Full text

Nutrition, Fillet Frames, Food Analysis +16

Frog meat microbiota (Lithobates catesbeianus) used in infant food

Eliane Rodrigues, José Teixeira de Seixas Filho, Sílvia Conceição Reis Pereira Mello et al. · Food Science and Technology · 2014 · 12 citations · Full text

Nutrition, Food Processing Facilities, Meat Quality +22

Histopathological aspects of the liver of free-living and farmed bullfrogs (Lithobates catesbeianus)

José Teixeira de Seixas Filho, Cláudio Barberini Camargo Filho, Marcelo Maia Pereira et al. · Revista Brasileira de Zootecnia · 2017 · 11 citations · Full text

Natural Environment, Pathology, Veterinary Research +19

Efficacy of Ultraviolet‐<scp>C</scp> Light to Eliminate <scp><i>S</i></scp><i>taphylococcus Aureus</i> on Precooked Shredded Bullfrog Back Meat

H.L.A. Silva, Marion Pereira da Costa, Beatriz S. Frasão et al. · Journal of Food Safety · 2015 · 10 citations

Ultraviolet Light, Food Preservation, Food Processing Facilities +17