Marion Pereira da Costa

Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts

Marion Pereira da Costa, Beatriz S. Frasão, Adriana Cristina O Silva et al. · Journal of Dairy Science · 2015 · 144 citations · Full text

Agriculture, Dairy Science, Food Science +16

Physicochemical evaluation of sheep milk yogurts containing different levels of inulin

Celso F. Balthazar, Jeremias Moraes, Marion Pereira da Costa et al. · Journal of Dairy Science · 2016 · 103 citations · Full text

Agriculture, Dairy Science, Food Science +13

Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation

Marion Pereira da Costa, Beatriz da Silva Frasão, Bruno Reis Carneiro da Costa Lima et al. · Talanta · 2016 · 98 citations

Agriculture, Dairy Science, Food Science +17

Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

Marion Pereira da Costa, Carlos Adam Conte‐Júnior · Comprehensive Reviews in Food Science and Food Safety · 2015 · 94 citations

Agriculture, Biochemistry, Food Science +15

Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure

Marion Pereira da Costa, Celso F. Balthazar, Róbson Maia Franco et al. · Journal of Dairy Science · 2014 · 91 citations · Full text

Agriculture, Food Science, Nutrition +16