Beatriz da Silva Frasão

Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation

Marion Pereira da Costa, Beatriz da Silva Frasão, Bruno Reis Carneiro da Costa Lima et al. · Talanta · 2016 · 98 citations

Agriculture, Dairy Science, Food Science +17

Soybean meal and fermented soybean meal as functional ingredients for the production of low-carb, high-protein, high-fiber and high isoflavones biscuits

Fabrício de Oliveira Silva, Thamires Gonçalves Miranda, Thaís Fernandes Justo et al. · LWT · 2017 · 79 citations

Agriculture, Food Science, Nutritional Sciences +16

Prevalence and fluoroquinolones resistance of Campylobacter and Salmonella isolates from poultry carcasses in Rio de Janeiro, Brazil

Pedro Panzenhagen, Waldemir Silva de Aguiar, Beatriz da Silva Frasão et al. · Food Control · 2015 · 55 citations

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +16

Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species

Bruna Leal Rodrigues, Marion Pereira da Costa, Beatriz da Silva Frasão et al. · Food Analytical Methods · 2017 · 44 citations

Agriculture, Fisheries, Food Science +10

Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts

Carla Paulo Vieira, Marion Pereira da Costa, Vitor L.M. Silva et al. · Arabian Journal of Chemistry · 2017 · 29 citations · Full text

Pharmacy, Biochemistry, Food Science +17