Fabrício de Oliveira Silva

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva et al. · Molecules · 2019 · 189 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Soybean meal and fermented soybean meal as functional ingredients for the production of low-carb, high-protein, high-fiber and high isoflavones biscuits

Fabrício de Oliveira Silva, Thamires Gonçalves Miranda, Thaís Fernandes Justo et al. · LWT · 2017 · 79 citations

Agriculture, Food Science, Nutritional Sciences +16

Characterization and stability of bioactive compounds from soybean meal

Fabrício de Oliveira Silva, Daniel Perrone · LWT · 2015 · 45 citations

Agriculture, Biochemistry, Food Science +14

Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

Davi Vieira Teixeira da Silva, Fabrício de Oliveira Silva, Daniel Perrone et al. · Food & Nutrition Research · 2016 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults

Fabrício de Oliveira Silva, Thayane CC Lemos, Diego Sandôra et al. · Journal of the Science of Food and Agriculture · 2020 · 27 citations

Pharmacy, Nutrition, Nutritional Sciences +9