Diego dos Santos Baião

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva et al. · Molecules · 2019 · 184 citations · Full text

Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction

Cyntia Silva Freitas, Genilton Alves da Silva, Daniel Perrone et al. · Molecules · 2018 · 43 citations · Full text

Nutrition, Food Analysis, Glycine Max +18

Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovascular diseases: A pilot study

Diego dos Santos Baião, Jenifer d’El-Rei, Genilton Alves da Silva et al. · Journal of Functional Foods · 2019 · 37 citations · Full text

Nutrition, Hypertension, Cardiovascular Disease +10

Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats

Davi Vieira Teixeira da Silva, Aline D’Ávila Pereira, Gilson Teles Boaventura et al. · Nutrients · 2019 · 35 citations · Full text

Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass

Diego dos Santos Baião, Carlos Adam Conte‐Júnior, Vânia Margaret Flosi Paschoalin et al. · International Journal of Food Sciences and Nutrition · 2015 · 26 citations