Vânia Margaret Flosi Paschoalin

Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

A.M.O. Leite, Marco Antônio Lemos Miguel, Raquel S. Peixoto et al. · Journal of Dairy Science · 2015 · 209 citations · Full text

Bacteriology, Pathology, Probiotics +16

Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

A.M.O. Leite, Baltasar Mayo, Caio Tavora Coelho da Costa Rachid et al. · Food Microbiology · 2012 · 206 citations

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva et al. · Molecules · 2019 · 184 citations · Full text

Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes

A.M.O. Leite, Deborah Catharine de Assis Leite, Eduardo Mere Del Aguila et al. · Journal of Dairy Science · 2013 · 130 citations · Full text

Engineering, Storage Processes, Anaerobic Digestion +16

Preservation of frozen yeast cells by trehalose

L. Diniz‐Mendes, E. Bernardes, Pedro Soares De Araujo et al. · Biotechnology and Bioengineering · 1999 · 102 citations