Concepedia

A.M.O. Leite

AL

5

Publications

645

Citations

5

H-Index

2012

Active since

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Instituto de Productos Lácteos de Asturias

A.M.O. Leite is an author at Universidade Federal do Rio de Janeiro specializing in microbiology, lactic acid bacteria, and health sciences.

Top concepts

Publications per year

2012–2018

5

Publications

5

Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

A.M.O. Leite, Marco Antônio Lemos Miguel, Raquel S. Peixoto et al. · Journal of Dairy Science · 2015 · 209 citations · Full text

, , +16

Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

A.M.O. Leite, Baltasar Mayo, Caio Tavora Coelho da Costa Rachid et al. · Food Microbiology · 2012 · 206 citations

Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes

A.M.O. Leite, Deborah Catharine de Assis Leite, Eduardo Mere Del Aguila et al. · Journal of Dairy Science · 2013 · 130 citations · Full text

, , +16

Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis

Susana Delgado, A.M.O. Leite, Patricia Ruas‐Madiedo et al. · Frontiers in Microbiology · 2015 · 77 citations · Full text

, , +17

Analysis of the cocobiota and metabolites of <i>Moniliophthora perniciosa</i>‐resistant <i>Theobroma cacao</i> beans during spontaneous fermentation in southern Brazil

Valdeci Silva Bastos, Maria FS Santos, Laidson P. Gomes et al. · Journal of the Science of Food and Agriculture · 2018 · 23 citations

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