Davi Vieira Teixeira da Silva

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva et al. · Molecules · 2019 · 184 citations · Full text

Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot

Julia Vasconcellos, Carlos Adam Conte‐Júnior, Davi Vieira Teixeira da Silva et al. · Food Science and Biotechnology · 2016 · 82 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +5

Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

Davi Vieira Teixeira da Silva, Fabrício de Oliveira Silva, Daniel Perrone et al. · Food & Nutrition Research · 2016 · 42 citations · Full text

Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats

Davi Vieira Teixeira da Silva, Aline D’Ávila Pereira, Gilson Teles Boaventura et al. · Nutrients · 2019 · 35 citations · Full text

Hormonal response to L-arginine supplementation in physically active individuals

Davi Vieira Teixeira da Silva, Carlos Adam Conte‐Júnior, Vânia Margaret Flosi Paschoalin et al. · Food & Nutrition Research · 2014 · 18 citations · Full text