Davi Vieira Teixeira da Silva

Author

Also Known As

Davi Silva, Davi V. T. da Silva, Davi V.T. da Silva, Davi Vieira Teixeira Da Silva, Davi Vieira Teixeira da Silva

Publications

726

Citations

H-Index

Concepts

All Affiliations

Davi Vieira Teixeira da Silva is an author at Universidade Federal do Rio de Janeiro specializing in food chemistry and nutrition.

#	Concept	H-Index	Publications	Citations
1	Nutrition	1	1	82
2	Food Chemistry	1	1	82

Davi Vieira Teixeira da Silva

Publications

371

Citations

H-Index

Page 1

	Year	Citations
Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva, Molecules	2019	184
Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot Julia Vasconcellos, Carlos Adam Conte‐Júnior, Davi Vieira Teixeira da Silva, Food Science and Biotechnology Food ChemistryNutritionPolyphenolicsFood AnalysisBeetroot Juice	2016	82
Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure Davi Vieira Teixeira da Silva, Fabrício de Oliveira Silva, Daniel Perrone, Food & Nutrition Research	2016	42
Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats Davi Vieira Teixeira da Silva, Aline D’Ávila Pereira, Gilson Teles Boaventura, Nutrients	2019	35
Hormonal response to L-arginine supplementation in physically active individuals Davi Vieira Teixeira da Silva, Carlos Adam Conte‐Júnior, Vânia Margaret Flosi Paschoalin, Food & Nutrition Research	2014	18
Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Alviclér Magalhães, Antioxidants	2023	10

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