Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot - Concepedia

Concepedia

Publication | Open Access

Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot

DOI Full Paper Access

82

Citations

30

References

2016

Year

Julia Vasconcellos, Carlos Adam Conte‐Júnior, Davi Vieira Teixeira da Silva, Anna Paola Trindade Rocha Pierucci, Vânia Margaret Flosi Paschoalin, Thiago Silveira Álvares

Food Science and Biotechnology

Food ChemistryNutritionPolyphenolicsFood AnalysisBeetroot JuiceTotal PhenolicPhytochemicalTotal Antioxidant Potential

References

	Year	Citations

Page 1