Anna Paola Trindade Rocha Pierucci

Comparison of α-tocopherol microparticles produced with different wall materials: pea protein a new interesting alternative

Anna Paola Trindade Rocha Pierucci, Leonardo R. Andrade, Marco Farina et al. · Journal of Microencapsulation · 2007 · 88 citations

Effective stabilization of CLA by microencapsulation in pea protein

André Mesquita Magalhães Costa, Juliana Nunes, Bruno Barbosa Manhães e Rangel Lima et al. · Food Chemistry · 2014 · 86 citations

Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying

Daniela Borrmann, Anna Paola Trindade Rocha Pierucci, Selma Gomes Ferreira Leite et al. · Food and Bioproducts Processing · 2012 · 82 citations

Edible Film, Biotechnology, Micro-encapsulation +5

Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot

Julia Vasconcellos, Carlos Adam Conte‐Júnior, Davi Vieira Teixeira da Silva et al. · Food Science and Biotechnology · 2016 · 82 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +5

New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector

Anna Paola Trindade Rocha Pierucci, Leonardo R. Andrade, Edilene Bolutari Baptista et al. · Journal of Microencapsulation · 2006 · 78 citations