André Mesquita Magalhães Costa

Effective stabilization of CLA by microencapsulation in pea protein

André Mesquita Magalhães Costa, Juliana Nunes, Bruno Barbosa Manhães e Rangel Lima et al. · Food Chemistry · 2014 · 86 citations

Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination

André Mesquita Magalhães Costa, Luciney Silva, Alexandre Guedes Torres · Journal of Food Composition and Analysis · 2018 · 66 citations

Determination of the centesimal composition and characterization of flours from fruit seeds

Bruno Barbosa Manhães e Rangel Lima, Fernando Freitas de Lima, Maria Inês Bruno Tavares et al. · Food Chemistry · 2013 · 62 citations

Food Chemistry, Food Composition, Botany +8

Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short‐Term Deep‐Frying of French Fries

Emília Akil, Vanessa Naciuk Castelo‐Branco, André Mesquita Magalhães Costa et al. · Journal of the American Oil Chemists Society · 2015 · 61 citations

Food Chemistry, Nutrition, French Fries +11

Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application

André Mesquita Magalhães Costa, Letícia K. Moretti, Grazieli Simões et al. · LWT · 2020 · 38 citations